Ensure that the food provided on your premises is safe, as well as offering quality and value by having it assessed from the supplier, facilities and your own management’s perspectives
Your provision of food is an important part of what you do for your employees. Even if you contract out your catering, you are still ultimately responsible for the consistency of food hygiene. At best, food can aid performance and even enhance employee loyalty; at worst, it can be a threat to your employee’s health and productivity. You need food hygiene management that can look at the service from all angles.
Our team of consultants are qualified to the Chartered Institute of Environmental Health (CIEH) Level 4 Award in Managing Food Safety in Catering so we are able to proactively help you with food safety management. We also have Environmental Health Officer experience within our team, with expert knowledge on how regulation enforcement works.
We also have the flexibility to adapt quickly to any urgent situations our customers may come up against and provide them with the necessary level of information and consultancy that they require.
If you need expert, independent consultancy advice on your food hygiene, please call us today for a detailed, confidential and without-obligation discussion of your needs
Download the Elementus Food Hygiene Service Overview here.
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Responsible organisations retain us, rather than other consultants, for their food hygiene management needs, because we give you: